Thawing Out IPA in RVA - ABV: 7.51% - IBU: 56.4 - SRM: 9.0 - OG: 1.073, FG: 1.019 - Batch Size: 10 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 23 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 4 lbs Vienna Malt (36 ppg, 3.5 srm) - 1 lbs Cara-Pils/Dextrine (33 ppg, 2 srm) - 1 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm) Hops - 2 oz. Centennial (10.5%) at 60 min - 2 oz. Centennial (10.5%) at 15 min - 2 oz. Centennial (10.5%) at 5 min - 2 oz. Centennial (10.5%) at 1 min - 2 oz. Centennial (10.5%) at 0 min Yeast - American Ale II (74% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/5394/