Anchor Steam Clone - ABV: 4.53% - IBU: 42.7 - SRM: 11.8 - OG: 1.050, FG: 1.016 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 9 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 1 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm) Hops - 1 oz. Northern Brewer (8.5%) at 60 min - 0.75 oz. Northern Brewer (8.5%) at 20 min - 1 oz. Northern Brewer (8.5%) at 0 min Yeast - San Francisco Lager Yeast (67.5% attenuation) Water - Profile for Pilsen: Ca 10 (ppm), Mg 3 (ppm), HCO3 3 (ppm), Cl 4 (ppm), Na 3 (ppm), SO4 4 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/5157/