CITRA IIPA

- ABV: 1.22%
- IBU: 22.6
- SRM: 3.7
- OG: 1.012, FG: 1.002
- Batch Size: 6.5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 3 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 0.2 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)

Hops
- 0.2 oz. Citra (12%) at 60 min
- 0.1 oz. Citra (12%) at 45 min
- 0.1 oz. Citra (12%) at 30 min
- 0.1 oz. Citra (12%) at 15 min
- 0.2 oz. Citra (12%) at 5 min
- 0.1 oz. Citra (12%) at 0 min

Yeast
- Safale US-05 (81% attenuation)

Water

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https://www.allgrain.beer/recipes/5153/