CITRA IIPA - ABV: 1.22% - IBU: 22.6 - SRM: 3.7 - OG: 1.012, FG: 1.002 - Batch Size: 6.5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 3 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 0.2 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm) Hops - 0.2 oz. Citra (12%) at 60 min - 0.1 oz. Citra (12%) at 45 min - 0.1 oz. Citra (12%) at 30 min - 0.1 oz. Citra (12%) at 15 min - 0.2 oz. Citra (12%) at 5 min - 0.1 oz. Citra (12%) at 0 min Yeast - Safale US-05 (81% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/5153/