my pale ale

- ABV: 5.57%
- IBU: 39.8
- SRM: 9.3
- OG: 1.055, FG: 1.014
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 10 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm)
- 1 lbs Amber Malt (35 ppg, 22 srm)

Hops
- 1 oz. Cascade (5.75%) at 60 min
- 1 oz. Centennial (10.5%) at 15 min

Yeast
- American Ale (75% attenuation)

Water

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https://www.allgrain.beer/recipes/5088/