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- ABV: 87.57%
- IBU: 0.0
- SRM: 89.0
- OG: 1.407, FG: 1.102
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 33 lbs Caramunich Malt 40 (33 ppg, 40 srm)
- 33 lbs Barley Hulls (55 ppg, 7 srm)

Hops

Yeast
- Safale S-04 (75% attenuation)

Water
- Profile for Dortmund: Ca 225 (ppm), Mg 40 (ppm), HCO3 220 (ppm), Cl 120 (ppm), Na 60 (ppm), SO4 60 (ppm)

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https://www.allgrain.beer/recipes/5053/