Classic Imperial - ABV: 4.31% - IBU: 173.5 - SRM: 72.2 - OG: 1.040, FG: 1.007 - Batch Size: 6.5 gal - Brewhouse Efficiency: 73% - Wort Boil Time: 60 min Grain - 3 lbs Oats, Malted (37 ppg, 1 srm) - 3 lbs Peat Smoked Malt (34 ppg, 2.8 srm) - 1 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm) - 1 lbs Munich Malt - 10L (35 ppg, 10 srm) - 3 lbs Black Barley (Stout) (25 ppg, 500 srm) Hops - 1 oz. Citra (5%) at 25 min - 1 oz. Nelson Sauvin (11.4%) at 25 min - 1 oz. Generic (4.1%) at 20 min - 1 oz. Fuggle (4.5%) at 20 min - 1 oz. Galena (13.9%) at 80 min - 0.5 oz. Centennial (10.5%) at 80 min - 0.5 oz. Magnum (12.5%) at 80 min - 0.5 oz. Columbus (CTZ) (15.4%) at 80 min - 1 oz. Fuggle (4.5%) at 20 min Yeast - California Ale Yeast (82% attenuation) Water - Profile for Custom: Ca 122 (ppm), Mg 18 (ppm), HCO3 54 (ppm), Cl 55 (ppm), Na 22 (ppm), SO4 2941 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/4985/