Classic Imperial

- ABV: 4.31%
- IBU: 173.5
- SRM: 72.2
- OG: 1.040, FG: 1.007
- Batch Size: 6.5 gal
- Brewhouse Efficiency: 73%
- Wort Boil Time: 60 min

Grain
- 3 lbs Oats, Malted (37 ppg, 1 srm)
- 3 lbs Peat Smoked Malt (34 ppg, 2.8 srm)
- 1 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
- 1 lbs Munich Malt - 10L (35 ppg, 10 srm)
- 3 lbs Black Barley (Stout) (25 ppg, 500 srm)

Hops
- 1 oz. Citra (5%) at 25 min
- 1 oz. Nelson Sauvin (11.4%) at 25 min
- 1 oz. Generic (4.1%) at 20 min
- 1 oz. Fuggle (4.5%) at 20 min
- 1 oz. Galena (13.9%) at 80 min
- 0.5 oz. Centennial (10.5%) at 80 min
- 0.5 oz. Magnum (12.5%) at 80 min
- 0.5 oz. Columbus (CTZ) (15.4%) at 80 min
- 1 oz. Fuggle (4.5%) at 20 min

Yeast
- California Ale Yeast (82% attenuation)

Water
- Profile for Custom: Ca 122 (ppm), Mg 18 (ppm), HCO3 54 (ppm), Cl 55 (ppm), Na 22 (ppm), SO4 2941 (ppm)

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https://www.allgrain.beer/recipes/4985/