Cocubut porter

- ABV: 6.46%
- IBU: 30.3
- SRM: 66.7
- OG: 1.063, FG: 1.016
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 9.5 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 2.6 lbs Chocolate Malt (28 ppg, 350 srm)
- 1 lbs Caramel/Crystal Malt - 80L (34 ppg, 80 srm)

Hops
- 1 oz. Northern Brewer (8.5%) at 60 min
- 0.75 oz. Golding (5%) at 10 min

Yeast
- London Ale (75% attenuation)

Water
- Profile for Portland OR: Ca 1.4 (ppm), Mg 0.5 (ppm), HCO3 7.1 (ppm), Cl 0.4 (ppm), Na 2.8 (ppm), SO4 2.5 (ppm)

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https://www.allgrain.beer/recipes/4960/