Cocubut porter - ABV: 6.46% - IBU: 30.3 - SRM: 66.7 - OG: 1.063, FG: 1.016 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 9.5 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 2.6 lbs Chocolate Malt (28 ppg, 350 srm) - 1 lbs Caramel/Crystal Malt - 80L (34 ppg, 80 srm) Hops - 1 oz. Northern Brewer (8.5%) at 60 min - 0.75 oz. Golding (5%) at 10 min Yeast - London Ale (75% attenuation) Water - Profile for Portland OR: Ca 1.4 (ppm), Mg 0.5 (ppm), HCO3 7.1 (ppm), Cl 0.4 (ppm), Na 2.8 (ppm), SO4 2.5 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/4960/