Marko

- ABV: 3.12%
- IBU: 24.6
- SRM: 13.9
- OG: 1.031, FG: 1.007
- Batch Size: 5 gal
- Brewhouse Efficiency: 85%
- Wort Boil Time: 60 min

Grain
- 5 lbs Aromatic Malt (36 ppg, 26 srm)

Hops
- 1 oz. Generic (6%) at 60 min

Yeast
- Munich Wheat (77.5% attenuation)
- Generic (76.5% attenuation)

Water
- Profile for Dublin: Ca 121 (ppm), Mg 4 (ppm), HCO3 319 (ppm), Cl 54 (ppm), Na 12 (ppm), SO4 19 (ppm)

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https://www.allgrain.beer/recipes/4946/