Brewmonger Dry Stout

- ABV: 5.95%
- IBU: 45.1
- SRM: 34.3
- OG: 1.061, FG: 1.017
- Batch Size: 4 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 60 min

Grain
- 7 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 1 lbs Roasted Barley (25 ppg, 300 srm)
- 1 lbs Barley, Flaked (32 ppg, 1.7 srm)

Hops
- 1.5 oz. East Kent Golding (5.7%) at 60 min
- 0.5 oz. East Kent Golding (5%) at 30 min

Yeast
- Irish Ale Yeast (71.5% attenuation)

Water

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https://www.allgrain.beer/recipes/4932/