Brewmonger Dry Stout - ABV: 5.95% - IBU: 49.1 - SRM: 34.3 - OG: 1.061, FG: 1.017 - Batch Size: 4 gal - Brewhouse Efficiency: 75% - Wort Boil Time: 60 min Grain - 7 lbs Pale Malt, Maris Otter (38 ppg, 3 srm) - 1 lbs Roasted Barley (25 ppg, 300 srm) - 1 lbs Barley, Flaked (32 ppg, 1.7 srm) Hops - 2 oz. East Kent Golding (5.7%) at 60 min Yeast - Irish Ale Yeast (71.5% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/4930/