Coffee Stout

- ABV: 9.95%
- IBU: 50.2
- SRM: 55.6
- OG: 1.090, FG: 1.020
- Batch Size: 2.64 gal
- Brewhouse Efficiency: 65%
- Wort Boil Time: 60 min

Grain
- 5.291 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 0.331 lbs Black Malt (34 ppg, 660 srm)
- 0.309 lbs Wheat Malt, Dark (39 ppg, 9 srm)
- 2.205 lbs Barley, Flaked (32 ppg, 1.7 srm)
- 2.381 lbs Toasted Malt (33 ppg, 27 srm)
- 0.033 lbs Chocolate Malt (28 ppg, 350 srm)

Hops
- 2 oz. East Kent Golding (5%) at 60 min

Yeast
- Nottingham Ale (77.5% attenuation)

Water

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https://www.allgrain.beer/recipes/4924/