Dry Stout

- ABV: 4.47%
- IBU: 37.3
- SRM: 28.6
- OG: 1.046, FG: 1.012
- Batch Size: 6 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 70 min

Grain
- 8.3 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 1.1 lbs Barley, Flaked (32 ppg, 1.7 srm)
- 1 lbs Barley, Torrefied (36 ppg, 1.7 srm)
- 1 lbs Chocolate Malt (28 ppg, 350 srm)

Hops
- 2.2 oz. East Kent Golding (5%) at 70 min

Yeast
- Irish Ale (73% attenuation)

Water

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https://www.allgrain.beer/recipes/4885/