True Wit

- ABV: 4.65%
- IBU: 16.6
- SRM: 5.1
- OG: 1.048, FG: 1.013
- Batch Size: 10.5 gal
- Brewhouse Efficiency: 69%
- Wort Boil Time: 60 min

Grain
- 12 lbs Pilsner (2 Row) Bel (36 ppg, 2 srm)
- 5 lbs Wheat, Torrified (36 ppg, 1.7 srm)
- 3 lbs White Wheat Malt (40 ppg, 2.4 srm)

Hops
- 1.25 oz. Saaz (3.5%) at 60 min
- 1 oz. Tettnang (4.5%) at 60 min
- 0.75 oz. Saaz (3.5%) at 1 min
- 0 oz. Generic (6%) at 0 min

Yeast
- Belgian Wit II Ale Yeast (72.5% attenuation)

Water

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https://www.allgrain.beer/recipes/4881/