True Wit - ABV: 4.65% - IBU: 16.6 - SRM: 5.1 - OG: 1.048, FG: 1.013 - Batch Size: 10.5 gal - Brewhouse Efficiency: 69% - Wort Boil Time: 60 min Grain - 12 lbs Pilsner (2 Row) Bel (36 ppg, 2 srm) - 5 lbs Wheat, Torrified (36 ppg, 1.7 srm) - 3 lbs White Wheat Malt (40 ppg, 2.4 srm) Hops - 1.25 oz. Saaz (3.5%) at 60 min - 1 oz. Tettnang (4.5%) at 60 min - 0.75 oz. Saaz (3.5%) at 1 min - 0 oz. Generic (6%) at 0 min Yeast - Belgian Wit II Ale Yeast (72.5% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/4881/