Test

- ABV: 5.02%
- IBU: 36.5
- SRM: 3.9
- OG: 1.050, FG: 1.012
- Batch Size: 2 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 4 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)

Hops
- 0.5 oz. Simcoe (12.7%) at 20 min

Yeast
- Safale US-05 (75% attenuation)

Water

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https://www.allgrain.beer/recipes/4869/