Fresh hoop

- ABV: 6.09%
- IBU: 19.3
- SRM: 27.0
- OG: 1.058, FG: 1.013
- Batch Size: 5 gal
- Brewhouse Efficiency: 80%
- Wort Boil Time: 60 min

Grain
- 8.5 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
- 1 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
- 0.5 lbs Roasted Barley (25 ppg, 300 srm)

Hops
- 1 oz. Golding (5%) at 60 min
- 1 oz. Golding (5%) at 5 min

Yeast
- Nottingham Ale (77.5% attenuation)

Water

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https://www.allgrain.beer/recipes/4867/