Experiment #2 amber - ABV: 4.91% - IBU: 29.2 - SRM: 24.1 - OG: 1.049, FG: 1.012 - Batch Size: 1 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 1 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm) - 1 lbs Amber Malt (35 ppg, 22 srm) Hops - 0.5 oz. Mt. Hood (6%) at 30 min - 0.5 oz. Willamette (5%) at 20 min - 0.5 oz. Amarillo (9.5%) at 20 min Yeast - American Ale (75% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/4822/