Experiment #2 amber

- ABV: 4.91%
- IBU: 29.2
- SRM: 24.1
- OG: 1.049, FG: 1.012
- Batch Size: 1 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 1 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)
- 1 lbs Amber Malt (35 ppg, 22 srm)

Hops
- 0.5 oz. Mt. Hood (6%) at 30 min
- 0.5 oz. Willamette (5%) at 20 min
- 0.5 oz. Amarillo (9.5%) at 20 min

Yeast
- American Ale (75% attenuation)

Water

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https://www.allgrain.beer/recipes/4822/