Shark chocolate stout

- ABV: 6.11%
- IBU: 58.5
- SRM: 45.9
- OG: 1.056, FG: 1.011
- Batch Size: 5.55 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 9 lbs Munich Malt (37 ppg, 9 srm)
- 1.5 lbs Chocolate Malt (28 ppg, 350 srm)
- 1 lbs Caramel/Crystal Malt - 10L (35 ppg, 10 srm)
- 1 lbs Oats, Flaked (37 ppg, 1 srm)

Hops
- 1 oz. Perle (8%) at 90 min
- 0.8 oz. Golding (5%) at 45 min
- 0.9 oz. Galena (13%) at 15 min

Yeast
- Safale US-05 (81% attenuation)

Water

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https://www.allgrain.beer/recipes/4796/