Black IPA

- ABV: 6.23%
- IBU: 78.5
- SRM: 35.9
- OG: 1.061, FG: 1.015
- Batch Size: 11 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 60 min

Grain
- 22 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 1 lbs Chocolate Malt (28 ppg, 350 srm)
- 0.25 lbs Carafa III (32 ppg, 525 srm)
- 0.5 lbs Caramel/Crystal Malt - 80L (34 ppg, 80 srm)
- 0.25 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm)

Hops
- 2 oz. Magnum (13.5%) at 60 min
- 2 oz. Brewer's Gold (US) (9%) at 30 min
- 2 oz. Cascade (5.75%) at 15 min
- 2 oz. Brewer's Gold (US) (9%) at 5 min

Yeast
- Safale S-04 (75% attenuation)

Water

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https://www.allgrain.beer/recipes/4742/