Black IPA - ABV: 6.23% - IBU: 78.5 - SRM: 35.9 - OG: 1.061, FG: 1.015 - Batch Size: 11 gal - Brewhouse Efficiency: 75% - Wort Boil Time: 60 min Grain - 22 lbs Pale Malt, Maris Otter (38 ppg, 3 srm) - 1 lbs Chocolate Malt (28 ppg, 350 srm) - 0.25 lbs Carafa III (32 ppg, 525 srm) - 0.5 lbs Caramel/Crystal Malt - 80L (34 ppg, 80 srm) - 0.25 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm) Hops - 2 oz. Magnum (13.5%) at 60 min - 2 oz. Brewer's Gold (US) (9%) at 30 min - 2 oz. Cascade (5.75%) at 15 min - 2 oz. Brewer's Gold (US) (9%) at 5 min Yeast - Safale S-04 (75% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/4742/