16 Ton Stout - ABV: 5.57% - IBU: 32.4 - SRM: 47.9 - OG: 1.055, FG: 1.014 - Batch Size: 12 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 16 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 1 lbs Roasted Barley (25 ppg, 300 srm) - 1 lbs Chocolate Malt (28 ppg, 350 srm) - 1 lbs Caramel/Crystal Malt - 80L (34 ppg, 80 srm) - 1 lbs Cara-Pils/Dextrine (33 ppg, 2 srm) - 1 lbs Kiln Coffee Malt (28 ppg, 160 srm) - 1 lbs Oats, Flaked (37 ppg, 1 srm) - 5 lbs Generic (36 ppg, 2 srm) Hops - 1.25 oz. Chinook (13%) at 50 min - 1.25 oz. Chinook (13%) at 15 min Yeast - Pacman (75% attenuation) Water - Profile for Dublin: Ca 118 (ppm), Mg 4 (ppm), HCO3 319 (ppm), Cl 54 (ppm), Na 12 (ppm), SO4 19 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/4730/