Why not

- ABV: 9.07%
- IBU: 88.6
- SRM: 6.6
- OG: 1.083, FG: 1.019
- Batch Size: 1 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 75 min

Grain
- 3 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 0.3 lbs Vienna Malt (36 ppg, 3.5 srm)

Hops
- 1 oz. Cascade (5.75%) at 60 min
- 1 oz. Cascade (5.75%) at 5 min

Yeast
- BRY-97 American West Coast Ale (77.5% attenuation)

Water
- Profile for Portland OR: Ca 1.4 (ppm), Mg 0.5 (ppm), HCO3 7.1 (ppm), Cl 0.4 (ppm), Na 2.8 (ppm), SO4 2.5 (ppm)

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https://www.allgrain.beer/recipes/4708/