IPA

- ABV: 8.81%
- IBU: 86.7
- SRM: 13.1
- OG: 1.078, FG: 1.015
- Batch Size: 2.64 gal
- Brewhouse Efficiency: 60%
- Wort Boil Time: 90 min

Grain
- 7.275 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 1.543 lbs Munich Malt (37 ppg, 6.53 srm)
- 0.661 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)

Hops
- 0.5 oz. Citra (12%) at 60 min
- 1 oz. Citra (12%) at 20 min
- 0.5 oz. Citra (12.3%) at 10 min
- 1 oz. Citra (12%) at 0 min

Yeast
- Safale US-05 (81% attenuation)

Water

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https://www.allgrain.beer/recipes/4706/