IPA

- ABV: 6.66%
- IBU: 53.0
- SRM: 5.0
- OG: 1.063, FG: 1.014
- Batch Size: 1 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 2 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 0.5 lbs Corn, Flaked (37 ppg, 1.3 srm)

Hops
- 0.5 oz. Cascade (5.75%) at 60 min
- 0.5 oz. Cascade (5.75%) at 5 min

Yeast
- BRY-97 American West Coast Ale (77.5% attenuation)

Water
- Profile for Portland OR: Ca 1.4 (ppm), Mg 0.5 (ppm), HCO3 7.1 (ppm), Cl 0.4 (ppm), Na 2.8 (ppm), SO4 2.5 (ppm)

---------------------------------------
https://www.allgrain.beer/recipes/4702/