GGG Weissbier

- ABV: 5.86%
- IBU: 4.5
- SRM: 5.0
- OG: 1.059, FG: 1.016
- Batch Size: 4 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 2.2 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
- 6.6 lbs Wheat Malt, Ger (39 ppg, 2 srm)

Hops
- 1 oz. Tettnang (4.5%) at 60 min

Yeast
- Bavarian Wheat (73% attenuation)

Water

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https://www.allgrain.beer/recipes/4700/