GGG Weissbier - ABV: 5.86% - IBU: 4.5 - SRM: 5.0 - OG: 1.059, FG: 1.016 - Batch Size: 4 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 2.2 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm) - 6.6 lbs Wheat Malt, Ger (39 ppg, 2 srm) Hops - 1 oz. Tettnang (4.5%) at 60 min Yeast - Bavarian Wheat (73% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/4700/