Sour Porter - ABV: 5.81% - IBU: 33.7 - SRM: 31.8 - OG: 1.055, FG: 1.012 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 10 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm) - 0.25 lbs Chocolate Malt (28 ppg, 350 srm) - 0.25 lbs Black (Patent) Malt (25 ppg, 500 srm) - 0.5 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm) Hops - 1 oz. Fuggle (6%) at 60 min - 0.5 oz. Northern Brewer (8.5%) at 30 min Yeast - Lactobacillus Bacteria (78.5% attenuation) Water - Profile for London: Ca 52 (ppm), Mg 32 (ppm), HCO3 104 (ppm), Cl 32 (ppm), Na 86 (ppm), SO4 34 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/4681/