Sour Porter

- ABV: 5.81%
- IBU: 33.7
- SRM: 35.6
- OG: 1.055, FG: 1.012
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 10 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm)
- 0.25 lbs Chocolate Malt (28 ppg, 350 srm)
- 0.25 lbs Black (Patent) Malt (25 ppg, 500 srm)
- 0.5 lbs Caramel/Crystal Malt - 80L (34 ppg, 80 srm)

Hops
- 1 oz. Fuggle (6%) at 60 min
- 0.5 oz. Northern Brewer (8.5%) at 30 min

Yeast
- Lactobacillus Bacteria (78.5% attenuation)

Water
- Profile for London: Ca 52 (ppm), Mg 32 (ppm), HCO3 104 (ppm), Cl 32 (ppm), Na 86 (ppm), SO4 34 (ppm)

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https://www.allgrain.beer/recipes/4679/