Seiñor Punkcranero

- ABV: 8.84%
- IBU: 72.1
- SRM: 26.3
- OG: 1.082, FG: 1.019
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 4 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm)
- 1.5 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
- 1 lbs Victory Malt (34 ppg, 25 srm)
- 1 lbs Wheat Malt, Ger (39 ppg, 2 srm)
- 4 lbs Light Dry Extract (44 ppg, 8 srm)
- 1 lbs Brown Sugar, Light (46 ppg, 8 srm)

Hops
- 1 oz. Mt. Hood (6%) at 60 min
- 1 oz. Cluster (7%) at 45 min
- 1 oz. Green Bullet (12.5%) at 30 min
- 1 oz. Brewer's Gold (US) (9%) at 10 min

Yeast
- California Ale Yeast (76.5% attenuation)

Water

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https://www.allgrain.beer/recipes/4655/