Pacific Crest IPA

- ABV: 8.20%
- IBU: 80.2
- SRM: 13.6
- OG: 1.078, FG: 1.020
- Batch Size: 6 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 13 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 1 lbs Caramel/Crystal Malt - 80L (34 ppg, 80 srm)
- 1 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
- 2 lbs Cane (Beet) Sugar (46 ppg, 0 srm)

Hops
- 1 oz. Cascade (7.5%) at 60 min
- 1.75 oz. Cascade (7.5%) at 30 min
- 6 oz. Cascade (7.5%) at 10 min
- 6 oz. Cascade (7.5%) at 1 min
- 6 oz. Cascade (7.5%) at 0 min

Yeast
- Pacman (75% attenuation)

Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)

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https://www.allgrain.beer/recipes/4601/