Pie Fight (pumpkin ale)

- ABV: 7.38%
- IBU: 40.5
- SRM: 17.5
- OG: 1.071, FG: 1.018
- Batch Size: 6 gal
- Brewhouse Efficiency: 66%
- Wort Boil Time: 60 min

Grain
- 15 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 2 lbs Victory Malt (34 ppg, 25 srm)
- 0.5 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
- 0.5 lbs Oats, Flaked (37 ppg, 1 srm)
- 0.1 lbs Molasses (36 ppg, 80 srm)

Hops
- 2 oz. Sterling (7.5%) at 50 min
- 1 oz. Sterling (7.5%) at 10 min

Yeast
- Pacman (75% attenuation)

Water
- Profile for Dublin: Ca 118 (ppm), Mg 4 (ppm), HCO3 319 (ppm), Cl 54 (ppm), Na 12 (ppm), SO4 19 (ppm)

---------------------------------------
https://www.allgrain.beer/recipes/4588/