Stout

- ABV: 6.35%
- IBU: 61.2
- SRM: 63.7
- OG: 1.061, FG: 1.014
- Batch Size: 10.5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 12 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 7 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
- 2 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
- 2 lbs Chocolate Malt (28 ppg, 350 srm)
- 1 lbs Black Malt (34 ppg, 660 srm)
- 1 lbs Oats, Flaked (37 ppg, 1 srm)

Hops
- 1.5 oz. Columbus (CTZ) (15%) at 60 min
- 1 oz. East Kent Golding (5%) at 40 min
- 1 oz. Willamette (5%) at 40 min
- 1 oz. East Kent Golding (5%) at 20 min
- 1 oz. Willamette (5%) at 20 min

Yeast
- California Ale Yeast (76.5% attenuation)

Water

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https://www.allgrain.beer/recipes/4571/