Imperial Chocolate Milk Pepper Stout - ABV: 10.15% - IBU: 32.1 - SRM: 64.9 - OG: 1.096, FG: 1.026 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 12 lbs Pale Malt, Maris Otter (38 ppg, 3 srm) - 1.5 lbs Barley, Flaked (32 ppg, 1.7 srm) - 0.75 lbs Chocolate Malt (28 ppg, 350 srm) - 0.75 lbs Roasted Barley (25 ppg, 300 srm) - 0.75 lbs Brown Malt (32 ppg, 65 srm) - 0.5 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm) - 2 lbs Milk Sugar (Lactose) (35 ppg, 0 srm) Hops - 1.5 oz. Northern Brewer (8.5%) at 60 min Yeast - Irish Ale (73% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/4559/