test

- ABV: 8.35%
- IBU: 45.7
- SRM: 14.3
- OG: 1.078, FG: 1.018
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 15 lbs Munich Malt (37 ppg, 9 srm)

Hops
- 6 oz. Citra (12%) at 5 min
- 2 oz. Chinook (13%) at 1 min

Yeast
- West Coast IPA (76.5% attenuation)

Water
- Profile for Portland OR: Ca 1.4 (ppm), Mg 0.5 (ppm), HCO3 7.1 (ppm), Cl 0.4 (ppm), Na 2.8 (ppm), SO4 2.5 (ppm)

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https://www.allgrain.beer/recipes/4545/