Red - ABV: 5.00% - IBU: 23.5 - SRM: 23.3 - OG: 1.051, FG: 1.014 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 9 lbs Pale Malt, Maris Otter (38 ppg, 3 srm) - 0.25 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm) - 0.25 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm) - 0.31 lbs Roasted Barley (25 ppg, 300 srm) Hops - 1 oz. East Kent Golding (5%) at 60 min - 0.5 oz. East Kent Golding (5%) at 15 min - 0.5 oz. East Kent Golding (5%) at 0 min Yeast - Irish Ale (73% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/4539/