Red

- ABV: 5.00%
- IBU: 23.5
- SRM: 23.3
- OG: 1.051, FG: 1.014
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 9 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 0.25 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
- 0.25 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm)
- 0.31 lbs Roasted Barley (25 ppg, 300 srm)

Hops
- 1 oz. East Kent Golding (5%) at 60 min
- 0.5 oz. East Kent Golding (5%) at 15 min
- 0.5 oz. East Kent Golding (5%) at 0 min

Yeast
- Irish Ale (73% attenuation)

Water

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https://www.allgrain.beer/recipes/4539/