India Pale Ale - ABV: 6.01% - IBU: 11.6 - SRM: 13.8 - OG: 1.059, FG: 1.015 - Batch Size: 6 gal - Brewhouse Efficiency: 75% - Wort Boil Time: 90 min Grain - 11.5 lbs Pale Malt, Maris Otter (38 ppg, 3 srm) - 1 lbs Caramel/Crystal Malt - 80L (34 ppg, 80 srm) Hops - 2 oz. Challenger (7.5%) at 90 min - 0.5 oz. First Gold (8.25%) at 10 min Yeast - Safale S-04 (75% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/4531/