India Pale Ale

- ABV: 6.01%
- IBU: 11.6
- SRM: 13.8
- OG: 1.059, FG: 1.015
- Batch Size: 6 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 90 min

Grain
- 11.5 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 1 lbs Caramel/Crystal Malt - 80L (34 ppg, 80 srm)

Hops
- 2 oz. Challenger (7.5%) at 90 min
- 0.5 oz. First Gold (8.25%) at 10 min

Yeast
- Safale S-04 (75% attenuation)

Water

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https://www.allgrain.beer/recipes/4531/