Bravarian Wheat - ABV: 6.60% - IBU: 12.5 - SRM: 5.5 - OG: 1.065, FG: 1.017 - Batch Size: 9 gal - Brewhouse Efficiency: 75% - Wort Boil Time: 60 min Grain - 8 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm) - 12 lbs White Wheat Malt (40 ppg, 2.4 srm) Hops - 2.5 oz. Hallertau MittelfrÜh (2.7%) at 60 min - 0 oz. Hallertau MittelfrÜh (2.7%) at 60 min Yeast - Hefeweizen Ale Yeast (74% attenuation) Water - Profile for Custom: Ca 82 (ppm), Mg 5.2 (ppm), HCO3 0 (ppm), Cl 93 (ppm), Na 8 (ppm), SO4 95 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/4519/