NB - ABV: 5.73% - IBU: 9.3 - SRM: 22.9 - OG: 1.060, FG: 1.018 - Batch Size: 11 gal - Brewhouse Efficiency: 80% - Wort Boil Time: 60 min Grain - 14 lbs Pale Malt (2 Row) UK (36 ppg, 3 srm) - 1 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm) - 1 lbs Oats, Flaked (37 ppg, 1 srm) - 0.5 lbs Victory Malt (34 ppg, 25 srm) - 0.25 lbs Chocolate Malt (28 ppg, 350 srm) - 5 lbs Munich Malt (37 ppg, 9 srm) - 1 lbs Amber Malt (35 ppg, 22 srm) Hops - 1 oz. Fuggle (5%) at 60 min - 1 oz. East Kent Golding (5%) at 5 min Yeast - Yorkshire Square Ale Yeast (70% attenuation) Water - Profile for Custom: Ca 9 (ppm), Mg 2 (ppm), HCO3 21 (ppm), Cl 9 (ppm), Na 5 (ppm), SO4 4 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/4517/