NB

- ABV: 5.73%
- IBU: 9.3
- SRM: 22.9
- OG: 1.060, FG: 1.018
- Batch Size: 11 gal
- Brewhouse Efficiency: 80%
- Wort Boil Time: 60 min

Grain
- 14 lbs Pale Malt (2 Row) UK (36 ppg, 3 srm)
- 1 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
- 1 lbs Oats, Flaked (37 ppg, 1 srm)
- 0.5 lbs Victory Malt (34 ppg, 25 srm)
- 0.25 lbs Chocolate Malt (28 ppg, 350 srm)
- 5 lbs Munich Malt (37 ppg, 9 srm)
- 1 lbs Amber Malt (35 ppg, 22 srm)

Hops
- 1 oz. Fuggle (5%) at 60 min
- 1 oz. East Kent Golding (5%) at 5 min

Yeast
- Yorkshire Square Ale Yeast (70% attenuation)

Water
- Profile for Custom: Ca 9 (ppm), Mg 2 (ppm), HCO3 21 (ppm), Cl 9 (ppm), Na 5 (ppm), SO4 4 (ppm)

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https://www.allgrain.beer/recipes/4517/