schwarzbier - ABV: 5.03% - IBU: 25.1 - SRM: 31.9 - OG: 1.052, FG: 1.015 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 9 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm) - 0.5 lbs Carafa II (32 ppg, 412 srm) - 0.25 lbs Melanoiden Malt (37 ppg, 20 srm) - 0.25 lbs Crystal Rye Malt (34 ppg, 80 srm) - 0.125 lbs Kiln Coffee Malt (28 ppg, 160 srm) Hops - 1.25 oz. Hallertau Gold (4%) at 60 min - 3 oz. Hallertau Gold (4%) at 5 min Yeast - Czech Pils (72% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/4466/