fresh ipa

- ABV: 6.90%
- IBU: 42.4
- SRM: 8.6
- OG: 1.065, FG: 1.015
- Batch Size: 10 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 20 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 5 lbs Vienna Malt (36 ppg, 3.5 srm)
- 1 lbs Amber Malt (35 ppg, 22 srm)

Hops
- 4 oz. Chinook (13%) at 60 min
- 4 oz. Cascade (5.75%) at 45 min
- 4 oz. Northern Brewer (8.5%) at 30 min
- 4 oz. Fuggle (5%) at 15 min
- 4 oz. Chinook (13%) at 1 min
- 4 oz. Cascade (5.75%) at 1 min

Yeast
- BRY-97 American West Coast Ale (77.5% attenuation)

Water
- Profile for Vienna: Ca 163 (ppm), Mg 68 (ppm), HCO3 243 (ppm), Cl 216 (ppm), Na 8 (ppm), SO4 39 (ppm)

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https://www.allgrain.beer/recipes/4446/