fresh ipa - ABV: 6.90% - IBU: 42.4 - SRM: 8.6 - OG: 1.065, FG: 1.015 - Batch Size: 10 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 20 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 5 lbs Vienna Malt (36 ppg, 3.5 srm) - 1 lbs Amber Malt (35 ppg, 22 srm) Hops - 4 oz. Chinook (13%) at 60 min - 4 oz. Cascade (5.75%) at 45 min - 4 oz. Northern Brewer (8.5%) at 30 min - 4 oz. Fuggle (5%) at 15 min - 4 oz. Chinook (13%) at 1 min - 4 oz. Cascade (5.75%) at 1 min Yeast - BRY-97 American West Coast Ale (77.5% attenuation) Water - Profile for Vienna: Ca 163 (ppm), Mg 68 (ppm), HCO3 243 (ppm), Cl 216 (ppm), Na 8 (ppm), SO4 39 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/4446/