Gdl bomb - ABV: 6.35% - IBU: 42.7 - SRM: 9.9 - OG: 1.058, FG: 1.011 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 11 lbs Pale Malt (6 Row) US (35 ppg, 2 srm) - 0.4 lbs Munich Malt (37 ppg, 9 srm) - 0.4 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm) - 0.1 lbs White Wheat Malt (40 ppg, 2.4 srm) Hops - 0.75 oz. Amarillo (9.5%) at 60 min - 0.9 oz. Cascade (5.75%) at 30 min - 0.25 oz. Willamette (5%) at 30 min - 3 oz. Cascade (5.75%) at 0 min Yeast - Safale US-05 (81% attenuation) Water - Profile for London: Ca 52 (ppm), Mg 32 (ppm), HCO3 104 (ppm), Cl 32 (ppm), Na 86 (ppm), SO4 34 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/4429/