Gdl bomb

- ABV: 6.35%
- IBU: 42.7
- SRM: 9.9
- OG: 1.058, FG: 1.011
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 11 lbs Pale Malt (6 Row) US (35 ppg, 2 srm)
- 0.4 lbs Munich Malt (37 ppg, 9 srm)
- 0.4 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
- 0.1 lbs White Wheat Malt (40 ppg, 2.4 srm)

Hops
- 0.75 oz. Amarillo (9.5%) at 60 min
- 0.9 oz. Cascade (5.75%) at 30 min
- 0.25 oz. Willamette (5%) at 30 min
- 3 oz. Cascade (5.75%) at 0 min

Yeast
- Safale US-05 (81% attenuation)

Water
- Profile for London: Ca 52 (ppm), Mg 32 (ppm), HCO3 104 (ppm), Cl 32 (ppm), Na 86 (ppm), SO4 34 (ppm)

---------------------------------------
https://www.allgrain.beer/recipes/4429/