ICF - ABV: 4.94% - IBU: 68.6 - SRM: 8.1 - OG: 1.046, FG: 1.009 - Batch Size: 5 gal - Brewhouse Efficiency: 60% - Wort Boil Time: 60 min Grain - 7.716 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 2.205 lbs Munich Malt - 10L (35 ppg, 10 srm) - 0.882 lbs Cara-Pils/Dextrine (33 ppg, 2 srm) Hops - 1.6226 oz. Centennial (10.5%) at 10 min - 1.1993 oz. Amarillo (9.5%) at 5 min - 1.1993 oz. Citra (12%) at 5 min - 1.1993 oz. Mosaic (12.5%) at 5 min - 1.1993 oz. Simcoe (13%) at 5 min Yeast - Safale US-05 (81% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/4419/