Mike Jones

- ABV: 4.91%
- IBU: 22.5
- SRM: 5.3
- OG: 1.049, FG: 1.012
- Batch Size: 5 gal
- Brewhouse Efficiency: 65%
- Wort Boil Time: 90 min

Grain
- 4.8 lbs White Wheat Malt (40 ppg, 2.4 srm)
- 0.25 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
- 4.8 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)

Hops
- 0.69 oz. Hallertau Northern Brewer (8.5%) at 60 min

Yeast
- Weihenstephan Weizen (75% attenuation)

Water

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https://www.allgrain.beer/recipes/4392/