Mike Jones - ABV: 4.91% - IBU: 22.5 - SRM: 5.3 - OG: 1.049, FG: 1.012 - Batch Size: 5 gal - Brewhouse Efficiency: 65% - Wort Boil Time: 90 min Grain - 4.8 lbs White Wheat Malt (40 ppg, 2.4 srm) - 0.25 lbs Cara-Pils/Dextrine (33 ppg, 2 srm) - 4.8 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm) Hops - 0.69 oz. Hallertau Northern Brewer (8.5%) at 60 min Yeast - Weihenstephan Weizen (75% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/4392/