Ole Pea Soup

- ABV: 12.75%
- IBU: 76.2
- SRM: 28.8
- OG: 1.114, FG: 1.028
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 16 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm)
- 2 lbs Munich Malt - 10L (35 ppg, 10 srm)
- 0.5 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm)
- 0.5 lbs Caramel/Crystal Malt - 80L (34 ppg, 80 srm)
- 2 lbs Brown Sugar, Light (46 ppg, 8 srm)

Hops
- 1.75 oz. Warrior (16%) at 60 min
- 2 oz. Centennial (10.5%) at 10 min

Yeast
- Dry English Ale Yeast (75% attenuation)

Water

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https://www.allgrain.beer/recipes/4380/