Ole Pea Soup - ABV: 12.75% - IBU: 76.2 - SRM: 28.8 - OG: 1.114, FG: 1.028 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 16 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm) - 2 lbs Munich Malt - 10L (35 ppg, 10 srm) - 0.5 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm) - 0.5 lbs Caramel/Crystal Malt - 80L (34 ppg, 80 srm) - 2 lbs Brown Sugar, Light (46 ppg, 8 srm) Hops - 1.75 oz. Warrior (16%) at 60 min - 2 oz. Centennial (10.5%) at 10 min Yeast - Dry English Ale Yeast (75% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/4380/