1-Vienna

- ABV: 5.23%
- IBU: 28.2
- SRM: 11.8
- OG: 1.048, FG: 1.009
- Batch Size: 6 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 6 lbs Amber Dry Extract (44 ppg, 12.5 srm)
- 1 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)

Hops
- 1 oz. Cluster (7%) at 60 min
- 0.5 oz. Cluster (7%) at 15 min

Yeast
- Saflager S-23 (82% attenuation)

Water

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https://www.allgrain.beer/recipes/4354/