1-Vienna - ABV: 5.23% - IBU: 28.2 - SRM: 11.8 - OG: 1.048, FG: 1.009 - Batch Size: 6 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 6 lbs Amber Dry Extract (44 ppg, 12.5 srm) - 1 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm) Hops - 1 oz. Cluster (7%) at 60 min - 0.5 oz. Cluster (7%) at 15 min Yeast - Saflager S-23 (82% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/4354/