me - ABV: 0.00% - IBU: 17.8 - SRM: 7.5 - OG: 1.038, FG: 1.038 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 7 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 0.625 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm) Hops - 0.4 oz. Centennial (10.5%) at 60 min Yeast Water --------------------------------------- https://www.allgrain.beer/recipes/4311/