Baz1

- ABV: 5.35%
- IBU: 55.3
- SRM: 5.1
- OG: 1.053, FG: 1.013
- Batch Size: 1 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 2 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)

Hops
- 0.5 oz. Simcoe (13%) at 5 min
- 1 oz. Boadicea (8.5%) at 5 min

Yeast
- Safale S-04 (75% attenuation)

Water
- Profile for London: Ca 52 (ppm), Mg 32 (ppm), HCO3 104 (ppm), Cl 32 (ppm), Na 86 (ppm), SO4 34 (ppm)

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https://www.allgrain.beer/recipes/4279/