Baz1 - ABV: 5.35% - IBU: 55.3 - SRM: 5.1 - OG: 1.053, FG: 1.013 - Batch Size: 1 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 2 lbs Pale Malt, Maris Otter (38 ppg, 3 srm) Hops - 0.5 oz. Simcoe (13%) at 5 min - 1 oz. Boadicea (8.5%) at 5 min Yeast - Safale S-04 (75% attenuation) Water - Profile for London: Ca 52 (ppm), Mg 32 (ppm), HCO3 104 (ppm), Cl 32 (ppm), Na 86 (ppm), SO4 34 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/4279/