Somerset Smash (Extract)

- ABV: 4.26%
- IBU: 33.0
- SRM: 6.6
- OG: 1.040, FG: 1.008
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 5.5 lbs Pale Liquid Extract (36 ppg, 8 srm)

Hops
- 1 oz. Generic (5%) at 60 min
- 4 oz. Generic (5%) at 30 min
- 8 oz. Generic (5%) at 10 min

Yeast
- Safale US-05 (81% attenuation)

Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)

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https://www.allgrain.beer/recipes/4267/