Somerset Smash (Extract) - ABV: 4.26% - IBU: 33.0 - SRM: 6.6 - OG: 1.040, FG: 1.008 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 5.5 lbs Pale Liquid Extract (36 ppg, 8 srm) Hops - 1 oz. Generic (5%) at 60 min - 4 oz. Generic (5%) at 30 min - 8 oz. Generic (5%) at 10 min Yeast - Safale US-05 (81% attenuation) Water - Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/4267/