klhjkljkl - ABV: 0.36% - IBU: 0.0 - SRM: 3.4 - OG: 1.004, FG: 1.001 - Batch Size: 13 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 2 lbs Amber Malt (35 ppg, 22 srm) Hops - 0 oz. Ahtanum (9%) at 0 min - 0 oz. Blato (4.5%) at 0 min - 0 oz. Alpharoma (8.35%) at 0 min Yeast - Top Yeast (72.5% attenuation) Water - Profile for Dublin: Ca 118 (ppm), Mg 4 (ppm), HCO3 319 (ppm), Cl 54 (ppm), Na 12 (ppm), SO4 19 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/4257/