Hop Treader - ABV: 5.42% - IBU: 79.5 - SRM: 5.2 - OG: 1.055, FG: 1.015 - Batch Size: 5.5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 10 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 1 lbs Corn, Flaked (37 ppg, 1.3 srm) - 0.75 lbs Cara-Pils/Dextrine (33 ppg, 2 srm) - 0.25 lbs Acid Malt (27 ppg, 3 srm) Hops - 1 oz. Magnum (13.5%) at 60 min - 2 oz. Simcoe (13%) at 5 min - 2 oz. Galaxy (13.5%) at 5 min - 3 oz. Galaxy (13.5%) at 0 min - 3 oz. Simcoe (13%) at 0 min Yeast - London Ale III (73% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/4245/