MO LO (left over hops)

- ABV: 6.11%
- IBU: 50.1
- SRM: 8.4
- OG: 1.056, FG: 1.011
- Batch Size: 5.5 gal
- Brewhouse Efficiency: 77%
- Wort Boil Time: 60 min

Grain
- 9 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 0.25 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)
- 0.25 lbs Munich Malt - 20L (35 ppg, 20 srm)
- 0.5 lbs Vienna Malt (36 ppg, 3.5 srm)
- 0.5 lbs White Wheat Malt (40 ppg, 2.4 srm)

Hops
- 1 oz. Chinook (12%) at 50 min
- 0.5 oz. Amarillo (8.2%) at 10 min
- 1 oz. Chinook (12%) at 5 min
- 1 oz. Amarillo (8.2%) at 0 min
- 0.25 oz. Simcoe (12.3%) at 0 min
- 0.5 oz. Centennial (11.3%) at 0 min

Yeast
- Safale US-05 (81% attenuation)

Water

---------------------------------------
https://www.allgrain.beer/recipes/4229/