test

- ABV: 5.52%
- IBU: 42.1
- SRM: 9.4
- OG: 1.054, FG: 1.013
- Batch Size: 5 gal
- Brewhouse Efficiency: 65%
- Wort Boil Time: 60 min

Grain
- 11 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm)
- 0.5 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)

Hops
- 1 oz. Amarillo (9.5%) at 40 min
- 1 oz. Amarillo (9.5%) at 10 min

Yeast
- American Ale Yeast Blend (76% attenuation)

Water
- Profile for Vienna: Ca 163 (ppm), Mg 68 (ppm), HCO3 243 (ppm), Cl 216 (ppm), Na 8 (ppm), SO4 39 (ppm)

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https://www.allgrain.beer/recipes/4201/