test - ABV: 5.52% - IBU: 42.1 - SRM: 9.4 - OG: 1.054, FG: 1.013 - Batch Size: 5 gal - Brewhouse Efficiency: 65% - Wort Boil Time: 60 min Grain - 11 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm) - 0.5 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm) Hops - 1 oz. Amarillo (9.5%) at 40 min - 1 oz. Amarillo (9.5%) at 10 min Yeast - American Ale Yeast Blend (76% attenuation) Water - Profile for Vienna: Ca 163 (ppm), Mg 68 (ppm), HCO3 243 (ppm), Cl 216 (ppm), Na 8 (ppm), SO4 39 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/4201/