Pale Ale – DME-Grain - ABV: 5.75% - IBU: 27.2 - SRM: 7.1 - OG: 1.053, FG: 1.010 - Batch Size: 6.3 gal - Brewhouse Efficiency: 75% - Wort Boil Time: 90 min Grain - 3 lbs Light Dry Extract (44 ppg, 8 srm) - 7 lbs Pale Malt, Maris Otter (38 ppg, 3 srm) Hops - 0.5 oz. Mosaic (12.5%) at 60 min - 0.25 oz. Mosaic (12.5%) at 30 min - 0.25 oz. Mosaic (12.5%) at 5 min - 1 oz. Mosaic (12.5%) at 0 min Yeast - Safale US-05 (81% attenuation) Water - Profile for Portland OR: Ca 1.4 (ppm), Mg 0.5 (ppm), HCO3 7.1 (ppm), Cl 0.4 (ppm), Na 2.8 (ppm), SO4 2.5 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/4199/